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千亿app

ang Doctor, who gave a detailed explanation◆. Difference 1: process The round shape of tangyuan is created by hand. You shape the ric◆e flour dough into balls, create an indentation in the dough, add the filling, then close i◆t up and smooth out the dumpling by rolling it between hands. Nowadays, tangyuan often come◆ in rainbowlike colors. Though yuanxiao are also round, the shape is not made by hand. The◆ fillingg

et. On Zhihu, a Chinese versio◆n of the questi7 -answer site Quora, many people asked about thiR
s. Normally, tangyuan ◆is considered a tradition5
al food in South China, and the latter in v
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